Contribution of terpene glycosides to bitterness in Muscat wines = Contribution des glycosides terpéniques à l'amertume des vins de MuscatNOBLE, A. C; STRAUSS, C. R; WILLIAMS, P. J et al.American journal of enology and viticulture. 1988, Vol 39, Num 2, pp 129-131, issn 0002-9254Article

Effet terroir et arômes de Muscat = «Terroir » effects and Muscat aromasSEGUIN, A; PALOC, J; TORRES, P et al.Revue française d'oenologie. 1996, Num 160, pp 23-25, issn 0395-899XConference Paper

The chirality of α-terpineol in aromatic wines. Detection of chiral or racemic linalool addition in winesGARCIA MORUNO, E.Sciences des aliments. 1999, Vol 19, Num 2, pp 207-214, issn 0240-8813Article

Carbonic anaerobiosis of muscat grapes. I: Changes in the profiles of free and bound volatilesBITTEUR, S; TESNIERE, C; SARRIS, J et al.American journal of enology and viticulture. 1992, Vol 43, Num 1, pp 41-48, issn 0002-9254Article

Aroma components of cv. Muscat of bornova wines and influence of skin contact treatmentSELLI, Serkan; CANBAS, Ahmet; CABAROGLU, Turgut et al.Food chemistry. 2006, Vol 94, Num 3, pp 319-326, issn 0308-8146, 8 p.Article

Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapesLAMBRI, Milena; DORDONI, Roberta; SILVA, Angela et al.International journal of food science & technology. 2012, Vol 47, Num 1, pp 1-12, issn 0950-5423, 12 p.Article

Physicochemical and sensory properties of muscadine grape juice and concentratesSILVA, J. L; GHAEDIAN, R; WOODS, F et al.Journal of food quality. 1993, Vol 16, Num 2, pp 81-90, issn 0146-9428Article

Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat a petit grains wines and effect of skin contactSANCHEZ PALOMO, E; PEREZ-COELLO, M. S; DIAZ MAROTO, M. C et al.Food chemistry. 2006, Vol 95, Num 2, pp 279-289, issn 0308-8146, 11 p.Article

Genetic mapping of aroma compounds in grapeGRANDO, M. S; SEVINI, F; MOSER, S et al.Bulletin de l'OIV. 2004, Vol 77, Num 881-82, pp 503-514, issn 0029-7127, 12 p.Article

Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteineROUSSIS, Ioannis G; LAMBROPOULOS, Ioannis; PAPADOPOULOU, Despina et al.Food chemistry. 2005, Vol 93, Num 3, pp 485-492, issn 0308-8146, 8 p.Article

β-Glucosidase from the grape native yeast Debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a muscat grape juiceBELANCIC, Andrea; GUNATA, Ziya; VALLIER, Marie-Jose et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1453-1459, issn 0021-8561, 7 p.Article

Effect of thermal treatment on physicochemical composition and sensory qualities, including foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis Vinifera x Vitis labrusca) fortified wine made in TaiwanCHEN, Chien-Hao; CHANG, Ming-Hsu; SHIH, Ming-Kwei et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 15, pp 2551-2557, issn 0022-5142, 7 p.Article

Response of muscat of Alexandria table grapes to post-veraison regulated deficit irrigation in JapanEL-ANSARY, D. O; NAKAYAMA, S; HIRANO, K et al.Vitis. 2005, Vol 44, Num 1, pp 5-9, issn 0042-7500, 5 p.Article

Inhibition of the decline of linalool and α-terpineol in muscat wines by glutathione and N-acetyl-cysteine = Inhibition des pertes en linalool et α-terpineol dans des vins de muscat par le glutathion et la N-acétyl-cystéinePAPADOPOULOU, D; ROUSSIS, I. G.Italian journal of food science. 2001, Vol 13, Num 4, pp 413-419, issn 1120-1770Article

Evolución durante la maduración del potencial aromático de vinos blancos jóvenes. (Estudio de la variedad «moscatel») = Evolution during maturation tine of the aromatic fraction of white wines of Muscat varietySANCHEZ, M. T; LOPEZ, M. I.―; LOPEZ, M. J et al.Alimentaria. 1994, Num 255, pp 67-70, issn 0300-5755Article

Aroma compound recovery with pervaporation: temperature effects during pervaporation of a muscat wineKARLSSON, H. O. E; LOUREIRO, S; TRÄGARDH, G et al.Journal of food engineering. 1995, Vol 26, Num 2, pp 177-191, issn 0260-8774Article

Influence of cluster exposure and winemaking processes on monoterpenes and quality of golden muscat = Einfluss der Traubenstellung und der Art der Weinherstellung auf den Gehalt an Monoterpenen und die Qualität bei «Golden Muskat»MACAULAY, L. E; MORRIS, J. R.Wein-Wissenschaft. 1993, Vol 48, Num 3-6, pp 190-193, issn 0375-8818Conference Paper

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparisonBORDIGA, Matteo; RINALDI, Maurizio; LOCATELLI, Monica et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 57-67, issn 0308-8146, 11 p.Article

Impact of harvest timing on 4-hydroxy-2,5-dimethyl-3(2H)-furanone concentration in 'Muscat Bailey A' grape berriesKOBAYASHI, H; SASAKI, K; TANZAWA, F et al.Vitis. 2013, Vol 52, Num 1, pp 9-11, issn 0042-7500, 3 p.Article

Genetics and Ampelography Trace the Origin of Muscat fleur d'orangerSCHNEIDER, Anna; TORELLO MARINONI, Daniela; CRESPAN, Manna et al.American journal of enology and viticulture. 2008, Vol 59, Num 2, pp 200-204, issn 0002-9254, 5 p.Article

Impact of oil price volatility on gulf cooperation council stock : markets' returnONOUR, Ibrahim A.OPEC review. 2007, Vol 31, Num 3, pp 171-189, issn 0277-0180, 19 p.Article

Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. Cvs. morio Muscat and Muscat ottonel: Evidence for an oxidative monoterpene metabolism in grapesFANG LUAN; HAMPEL, Daniela; MOSANDL, Armin et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2036-2041, issn 0021-8561, 6 p.Article

The parentage of Muscat of HamburgCRESPAN, M.Vitis. 2003, Vol 42, Num 4, pp 193-197, issn 0042-7500, 5 p.Article

US energy policies and variance in the GCC stock marketsSITA, Bernard Ben; HAIDAR, Ranim.OPEC energy review (Print). 2013, Vol 37, Num 1, pp 53-62, issn 1753-0229, 10 p.Article

'Ruiduxiangyu': A new table grape with muscat flavorXU, Hai-Ying; SUN, Lei; ZHANG, Guo-Jun et al.Vitis. 2012, Vol 51, Num 3, pp 143-144, issn 0042-7500, 2 p.Article